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Efeito do Sexo e do Peso ao Abate sobre a Produção de Carne de Cordeiro. Morfometria da Carcaça, Pesos dos Cortes, Composição Tecidual e Componentes Não Constituintes da Carcaça
(2001-07-01)
This experiment was carried out to evaluate the effects of sex (males x females) and four slaughter weights (28, 32, 36 and 40 kg), on carcass morphometry, cuts weights, tissues and offals percentages, from crossbred lambs ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs
(Sociedad Chilena de Anatomía, 2010)
Efeito do Genótipo sobre as Medidas Objetivas e Subjetivas da Carcaça de Cordeiros Terminados em Confinamento
(2000-01-01)
This experiment was carried out to compare the objective and subjective measurements of carcasses from 18 Corriedale and 18 Ile de France x Corriedale lambs, slaughtered at 30 to 32 kg LW. The lambs were weaned at 60 days ...
Carcass yield and loin tissue composition of feedlot lambs fattened with diest containing fish residue silage.
(Amer Soc Animal Science, 2006-01-01)
Carcass yield and loin tissue composition of feedlot lambs fattened with diest containing fish residue silage.
(Amer Soc Animal Science, 2006-01-01)
Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs
(Pontificia Universidad Católica de Chile. Facultad de Agronomía Ingeniería Forestal, 2016)
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 +/- 7.4 days of age, 24.5 +/- 3.1 kg live weight) were randomly assigned to one of five ...
Influence of lamb finishing system on animal performance and meat quality
(Editora da Universidade Estadual de Maringá - EDUEM, 2019-04-29)
This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were ...
Predicting the carcass characteristics of Morada Nova lambs using biometric measurements
(Brazilian Journal of Animal Science, 2022)
Whole grain diet for Feedlot Lambs
(Elsevier B.V., 2014-08-01)
For a lamb feedlot system became competitive it is essential that an equilibrate nutrition and functional feeding management happens naturally. Therefore, this experiment has the objective to evaluate the efficiency of ...